It has been a Chelsea institution for over 30 years, where generations of lissom young public school girls have danced on tables, fueled by red wine, thin-crust pizzas and very loud Euro pop. Now in its new home in Chelsea Green with Pucci’s son Rufus at the helm, every sloane’s favourite pizza restaurant is enjoying a renaissance. The pizzas are as good as ever, the crispy calamari starter is to die for (that dipping sauce!), the Sunday roasts are extravagant and the salads are named after Rufus’s ex girlfriends. Old-fashioned fun, Chelsea-style. And don’t forget to try a flaming Sambuca.